To our Neighbors and Customers:
As many of you know, last May we hired a new Chef and Sous Chef, upgraded the kitchen facilities and made a considerate effort to resource suppliers, with an eye toward more locally produced ingredients. We have been utilizing the skills of Chef mark Reed, formerly of McCormincks Grill, and Sous Chef Eli Davis, formerly of the Bridgeport Brew Pub and Sanborn's concentrating on a healthier and fresher menu. We are committed to presenting Heatlhy, Varied and Quality Food to our neighbors and long-time customers.With that in mind, we are changing our hours of operation. "Monday through Thursday we will be opening at 11am for lunch service: our closing hours will remain at 2am."
"Friday through Sunday we will be opening at 8am for breakfast. We will continue to offer brunch on Saturday and Sunday until 2pm and our closing hours will remain at 2am."
Thank you for the support you have shown us in the past, and your continued support going forward.