Over the last 23 years, we have had the opportunity to share with you many different meals, or variations of our dishes, always staying true to our original concept of authentic Cajun Cooking. In this vein, we would like to introduce you to our new menu, maintaining our popular, core dishes and adding some new ones.
Chef Mark Reed, recently of Jake's Grill, and Sous Chef Eli Davis, recently of Bridgeport Brew Pub, have redone our menus, combining local/sustainable meats and seafood with locally grown produce and dairy. Our recipes have not changed; both Chef Reed and Chef Davis trace their roots to the Deep South (Cajun Country and Murfreesboro, TN, respectively). We have upgraded the products, though, reflecting our concern for the enviroment and humane/organinc farming practices.
O'Connor's had always been committed to serving our neighborhood quality food at casual prices, and we're sure you'll find our recommitment to our menu, with a few additions, more than satisfying.